Story The table Menu Visit Call (361) 334-2053
Corpus Christi, Texas

The blue building on Alameda.

Gyros carved to order, souvlaki off the grill, and Greek sweets that change with the week.

Read the menu Call (361) 334-2053
A lamb gyro in warm pita with tomato, red onion and tzatziki, next to crinkle-cut fries
Est.2012
4223 South Alameda Monday to Saturday, 11am to 10pm Family owned and run (361) 334-2053
Since 2012

Maria runs the front. Teddy runs the grill.

Two people, one kitchen, and a menu that never went corporate. The tzatziki is mixed in the back. The onion rings are cut here. The desserts depend on what came out of the oven that morning.

Classic Greek plates sit next to the ones Teddy invented for Texas, which is how a gyro shop ends up serving a burger under spinach and feta and nobody thinks twice about it.

Maria and Teddy
The blue Eirini's Gyros and More building on South Alameda Street in Corpus Christi

The things people come back for.

Nine plates that leave this kitchen more than any others.

A traditional lamb gyro wrapped in foil, served with french fries in a blue checkered basket

Traditional Lamb Gyro

9.99 / 12.99

Seasoned lamb carved off the spit, folded into pita with tomato, onion and tzatziki.

A gyro on a plate next to a bowl of french fries topped with melted feta cheese

Greek Fries

7.99

Crinkle fries under melted feta and herbs. The side most tables order twice.

A Greek salad with feta cheese, surrounded by wedges of toasted pita bread

Greek Salad

10.99 / 13.99

Greens, cucumber, tomato and feta, ringed with toasted pita. Add gyro meat.

A basket of homemade battered onion rings with a foil-wrapped gyro

Homemade Onion Rings

7.99

Cut and battered in the kitchen, not pulled from a bag.

An 8oz Greek burger topped with spinach and crumbled feta cheese in a blue checkered basket

Greek Burger

9.99 / 12.99

An 8oz patty under wilted spinach and a heavy hand of feta.

Six dolmades, stuffed grape leaves, plated around a bowl of tzatziki sauce

Dolmades

8.99

Six stuffed grape leaves with tzatziki on the side.

A basket of golden fried carrot slices on checkered paper

Fried Carrots

6.99

Sliced, battered and fried. The sleeper order on the sides list.

A crispy fried chicken breast sliced over a garden salad with tomato and cucumber

Crispy Chicken Salad

12.99

Golden fried chicken breast over a garden salad with assorted cheeses.

An 8oz burger in a red checkered basket with homemade onion rings and fries

Eirini's Burger

9.99 / 12.99

An 8oz patty with lettuce, tomato, onion and pickles, onion rings alongside.

Drag to see the rest
TiropitesSpanakotiropitesGemistaMoussakaPastitsioBaklava CheesecakeGalaktobourekoRizogaloKarydopita

The dessert case changes.

Greek sweets are baked in rotation, so what is in the case on Tuesday can be gone by Friday.

A slice of galaktoboureko, golden filo pastry with semolina custard, on a white plate

Galaktoboureko

Semolina custard between sheets of filo, soaked in syrup while it is still warm.

Baklava cheesecake is the one regulars ask about by name, and it is not always there. Neither is the karydopita, or the rizogalo, or whichever tray of tiropites went out at lunch.

Ask what came out of the oven today. Call ahead and a full tray can be set aside.

A slice of layered filo pastry with a cream filling

Filo, most days

A plate of pastitsio, baked noodles with seasoned ground beef and bechamel under marinara

Pastitsio

One of the plates that turns up as a daily special.

Come find the blue building.

Telephone
(361) 334-2053  or  (361) 334-2150
Hours
  • Monday11am to 10pm
  • Tuesday11am to 10pm
  • Wednesday11am to 10pm
  • Thursday11am to 10pm
  • Friday11am to 10pm
  • Saturday11am to 10pm
  • SundayClosed
Open in Maps
Street view of the blue Eirini's Gyros and More building and its sign on South Alameda
Order at the window, or take a table inside.